Focused on increasing productivity, improving quality, and adding value for both local consumption and international markets.

Emphasis on developing fish and seafood exports through improved standards, certification, and sustainable harvesting practices.

Targeted for its potential in fresh and processed exports, especially pineapples, mangoes, and vegetables.

Recognized as a growth sector for both crude and processed palm oil exports with potential value addition and job creation

Promoted as a service export sector with high potential to attract foreign exchange and support local economies.